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The Cookiepedia: Mixing Baking, and Reinventing the Classics

The Cookiepedia: Mixing Baking, and Reinventing the Classics

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Retail price $18.95

Author: Stacy Adimando

Publisher: Quirk Books

Genre: Cooking

Format: Hardcover_spiral

About this book

Overview

cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.

If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites—plus hundreds of ideas for adapting recipes and making them your own.

Book details

Book Information

Title
The Cookiepedia: Mixing Baking, and Reinventing the Classics
Condition
Default Title
Publisher
Quirk Books
Cover
Hardcover
Dimensions
H 8.21 in / W 8.67 in / T 1.19 in
Pages
152
Language
English
Edition
Spi
Identifiers
ISBN: 9781594745355
EAN: 9781594745355

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