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All About Cookies: A Milk Bar Baking Book

All About Cookies: A Milk Bar Baking Book

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About this book

Overview

NEW YORK TIMES BESTSELLER • A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie.

In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar’s fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixes an old classic into the marbled chocolate s'more cookie, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favorite with the jelly-donut cookie sandwich.

And all that creativity is meant to rub off: Through dozens of recipes, she shows you how to mix and match ideas, flavors, and textures to turn you into a cookie wizard. Whether you’re swapping out peanut butter for marshmallow fluff or adding Milk Bar’s famous Birthday Crumbs to a recipe, this cookbook will reimagine the cookie game for new bakers and pros alike. All About Cookies will have you rushing to preheat your oven and push your culinary boundaries to the next level.

Book details

Book Information

Title
All About Cookies: A Milk Bar Baking Book
Condition
Like New
A very clean copy that looks nearly new. Pages are clean, the binding is secure, and only very minor shelf wear or small cosmetic marks may be present.
Published
2022
Cover
Hardcover
Dimensions
H 10.3 in / L 8.8 in / W 0.95 in / Weight 2.8 lb
Pages
272
Language
English
Identifiers
ISBN: 059323197X
EAN: 9780593231975

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