Overview

Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.

Book details

Book Information

Title: Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook]
Condition: Good
A complete and fully readable copy with moderate wear from regular use.
Author: Mark Miller Mark Kiffin John Harrisson
Publisher: Ten Speed Press
Published: 1993
Cover: Hardcover
Dimensions: H 11.57 in / W 7.81 in / T 0.76 in / Weight 2 lb
Pages: 144
Language: English
Edition: Second Printing
Identifiers: ISBN: 0898154944
EAN: 9780898154948

Category Details

Category: Cooking
Audience: General readers
Browse Topics: Cooking Regional & Ethnic American Southwestern States Specific Ingredients Herbs Spices Condiments Courses & Dishes Sauces & Dressings
Sales Rank: 1269601

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Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook]

Overview

Book Information

Category Details

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