Overview

This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.

Book details

Book Information

Title: The Great Salsa Book: [A Cookbook]
Condition: Good
A complete and fully readable copy with moderate wear from regular use.
Author: Mark Miller Mark Kiffin John Harrisson
Publisher: Ten Speed Press
Published: 1994
Cover: Paperback
Dimensions: H 10.22 in / L 4.52 in / W 0.4 in / Weight 0.72973008722 lb
Pages: 160
Language: English
Edition: First Edition
Identifiers: ISBN: 0898155177
EAN: 9780898155174

Category Details

Category: Cooking
Audience: General readers
Browse Topics: Cooking Methods Regional & Ethnic Specific Ingredients Herbs Spices Condiments Mexican Reference Courses & Dishes
Sales Rank: 550017

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The Great Salsa Book: [A Cookbook]

Overview

Book Information

Category Details

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