About this book
Overview
Empower young chefs-in-training with 80+ kid-tested, accessible recipes for sweet treats and desserts from around the world—by the creators of Rebel Girls Cook.
Did you know that you can whip up a fluffy confetti cake without a mixer? Have you ever wondered if there were afterschool sweet treats your kids could make on their own in under an hour? If you want to share moments of creativity and togetherness at home, this fun, truly kid-friendly cookbook offers tips, tricks, stories, and sweets—so many sweets!—to excite children (and the whole family) in the kitchen.
Rebel Girls Make Dessert guides your child, whether a seasoned chef or first-time cook, through more than 80 dessert recipes, from Brown Butter Oatmeal Cookies and Strawberry Shortcakes to Guyanese Pine Tarts and more. Alongside recipes are sidebars that create a richer learning experience, from variations on recipes to facts about influential women in history. Throughout, advice, stories, and recipes from celebrated women chefs like Joanne Chang (Homemade Oreos), Nadiya Hussain (Pear and Cardamom Cake), Deb Perelman (Raspberry Crumb Bar), and Seema Pankhania (Orange and White Chocolate No-Churn Ice Cream) will empower Rebel Girls everywhere to try new techniques and find confidence in learning how to make something delicious all on their own.
With a mixture of approachable, kid-tested recipes, helpful step-by-step photography, and informative sidebars, Rebel Girls Make Dessert will build any young person's skills and confidence in and out of the kitchen.
Did you know that you can whip up a fluffy confetti cake without a mixer? Have you ever wondered if there were afterschool sweet treats your kids could make on their own in under an hour? If you want to share moments of creativity and togetherness at home, this fun, truly kid-friendly cookbook offers tips, tricks, stories, and sweets—so many sweets!—to excite children (and the whole family) in the kitchen.
Rebel Girls Make Dessert guides your child, whether a seasoned chef or first-time cook, through more than 80 dessert recipes, from Brown Butter Oatmeal Cookies and Strawberry Shortcakes to Guyanese Pine Tarts and more. Alongside recipes are sidebars that create a richer learning experience, from variations on recipes to facts about influential women in history. Throughout, advice, stories, and recipes from celebrated women chefs like Joanne Chang (Homemade Oreos), Nadiya Hussain (Pear and Cardamom Cake), Deb Perelman (Raspberry Crumb Bar), and Seema Pankhania (Orange and White Chocolate No-Churn Ice Cream) will empower Rebel Girls everywhere to try new techniques and find confidence in learning how to make something delicious all on their own.
With a mixture of approachable, kid-tested recipes, helpful step-by-step photography, and informative sidebars, Rebel Girls Make Dessert will build any young person's skills and confidence in and out of the kitchen.
