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French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook

French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook

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Retail price $40.00
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About this book

Overview

A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. 

“Francophiles, this book is pure Gallic food porn.” —The Wall Street Journal  

Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.

Book details

Book Information

Title
French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook
Condition
Acceptable
A noticeably worn but readable copy. Any important missing components or significant issues will be noted in the listing.
Published
2016
Cover
Hardcover
Dimensions
H 10.27 in / L 8.26 in / W 1.35 in / Weight 3.575 lb
Pages
336
Language
English
Edition
1
Identifiers
ISBN: 0553459589
EAN: 9780553459586

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