About this book
Overview
This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.
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Bioactive Compounds in Foods: Effects of Processing and Storage (ACS Symposium Series)
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Book details
Book Information
- Title
- Bioactive Compounds in Foods: Effects of Processing and Storage (ACS Symposium Series)
- Condition
- Like New
A very clean copy that looks nearly new. Pages are clean, the binding is secure, and only very minor shelf wear or small cosmetic marks may be present. - Author
- LeeTung-ChingHoChi-Tang
- Publisher
- American Chemical Society
- Published
- 2002
- Cover
- Hardcover
- Dimensions
- H 6.2 in / W 9.1 in / T 0.8 in / Weight 1.08 lb
- Pages
- 272
- Language
- English
- Edition
- 1
- Identifiers
- ISBN: 0841237654
EAN: 9780841237650
Category Details
- Category
- Other
- Audience
- Tertiary education
- Series
- ACS Symposium Series
- Browse Topics
- FOOD_COMPOSITIONFOOD INDUSTRY AND TRADE
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