About this book
Overview
Taste of the Lowcountry is a must-have book for the best in lowcountry cuisine. The cookbook is a collection of recipes compiled by Danielle Wecksler from Taste of the Lowcountry cooking classes held at the Charleston Cooks! Maverick kitchen store in Charleston, South Carolina. The recipes feature the secrets behind this popular regional culinary draw and are perfect for anyone who enjoys regional southern cooking and wants to prepare those favorite dishes at home.
Since its inception in 2004, Charleston Cooks! has become a favorite stop for those who are passionate about cuisine. This kitchen store, part of the Maverick Southern Kitchens culinary group, has everything from high-performance kitchen tools and appliances to gifts, cookbooks and culinary gadgets. In its state-of-the-art demonstration kitchen, cooking classes from top area chefs are offered on a variety of topics, skills, and menus. With this Taste of the Lowcountry cookbook, every home chef can prepare the cuisine which is the cornerstone of the coastal South Carolina heritage.
