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New European Baking: 99 Recipes for Breads, Brioches and Pastries

New European Baking: 99 Recipes for Breads, Brioches and Pastries

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ConditionsUsed - Acceptable

Author: Kratochvila, Laurel

Publisher: Prestel

Genre: General

Format: hardcover

About this book

Overview

Author: Kratochvila, Laurel

Publisher: Prestel

Genre: General

Format: hardcover

Book details

Book Information

Title
New European Baking: 99 Recipes for Breads, Brioches and Pastries
Condition
Used - Acceptable
Publisher
Prestel
Cover
Hardcover
Dimensions
H 10.5 in / W 7.75 in / T 1.11 in
Pages
272
Language
english
Identifiers
ISBN: 3791388398
EAN: 9783791388397

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