About this book
Overview
Using the Little Monsters Cookbook by Zac Williams, young chefs will learn how to concoct fun and spooky masterpieces with creepy recipes such as Swampy Dip and Coffin Critters Salad. Each recipe is accompanied with easy-to-follow instructions and photos to help young chefs create frighteningly delicious foods.
Whether aspiring cooks are looking for a fun and healthy afternoon snack such as the tempting Vampire Bites or an especially freaky treat like the Creature Cupcakes this cookbook is sure to have the perfect recipe. Thirty recipes for themed desserts are included along with beautiful, full-color photography, cooking and safety tips, and easy-to-follow step-by-step instructions. Filled with snack ideas for monsters of all ages! Coffin Crunchers Screams after Dark Snack Mix Prince of the Night Pizza Mad Scientist Mix-up Trifle with Death Monster-in-the-Moat Fondue Full-Moon Howlers Spare-Parts Salad
Zac Williams is the president of Williams Visual, a production company that creates media and photography for advertising and publishing clients. He has been the principal photographer on more than one hundred national books and publications, including most of the Barbara Beery Pink Princess cookbook series. Zac lives with his family in Pleasant View, Utah.
