About this book
Overview
Curry has long been a flavorful, favorite dish enjoyed across the world, and it is easier than you might think to achieve spectacular, fragrant and delicious curries at home.
From creamy and mild kormas to a spicy madras, there is a curry to suit every taste, and making them yourself is far healthier than any take out.
With recipes including Green Masala Chicken Kebabs, Cambodian Fish Curry, Beef & Potato Madras and Spicy Goan Aubergine Curry, take inspiration from around the world for dishes packed with flavor.
Every delicious recipe comes with a full-color photograph and a variation to transform the recipe into a whole different dish, meaning double your value for money and your food feeling fresh.
All bound in a small, handy format, making this great-value book ideal for all!
