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Gene Eating: The Science of Obesity and the Truth About Dieting

Gene Eating: The Science of Obesity and the Truth About Dieting

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About this book

Overview

An indispensable, groundbreaking look at the way our genetic makeup influences our relationship with food.

In an age of misinformation and pseudo-science, the world is getting fatter and the diet makers are getting richer. So how do we break this cycle that’s literally killing us all?

Drawing on the very latest science and his own genetic research at the University of Cambridge, Dr. Giles Yeo has written the seminal “anti-diet” diet book. Exploring the history of our food, debunking marketing nonsense, detoxifying diet advice, and confronting the advocates of clean eating, Giles translates his pioneering research into an engaging, must-read study of the human appetite.

In a post-truth world, Gene Eating cuts straight to the data-driven facts. Only by understanding the physiology of our bodies, their hormonal functions, and their caloric needs can we overcome the mis- information of modern dieting trends, empower ourselves to make better decisions, and achieve healthy relationships with food, our bodies, and our weight.

Inspiring and revelatory, filled with lively anecdotes and fascinating details, Gene Eating is an urgent and essential book that will change the way we eat.

Book details

Book Information

Title
Gene Eating: The Science of Obesity and the Truth About Dieting
Condition
Good
A complete and fully readable copy with moderate wear from regular use.
Author
Giles Yeo
Publisher
Pegasus Books
Published
2019
Cover
Hardcover
Dimensions
H 9 in / L 6 in / W 1.5 in / Weight 1.05 lb
Pages
368
Language
English
Edition
1
Identifiers
ISBN: 1643131273
EAN: 9781643131276

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