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Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook

Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook

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About this book

Overview

Explore the bounty of the natural world through over 85 vegan recipes featuring foraged ingredients
 
Forage & Feast embodies a commonsense, simple, and joyful approach to foraging and cooking.”—Michel Nischan, chef, author, and food-equity advocate

In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients. No matter where you live, you’ll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to golden chanterelles and sweet pawpaws, Chrissy shows you how to transform nature’s treasures into vegan recipes everyone will love. Discover mouthwatering dishes like:

  • Morel “Fried Chicken” Bites with Dandelion Hot Honey (Spring)
  • Pulled Jackfruit Sliders with Blackberry Barbecue Sauce (Summer)
  • Crabapple Crisp (Fall)
  • Shagbark Hickory Ice Cream (Winter)

  • Interwoven with stories from Chrissy’s own foraging and culinary experiences and accompanied by lush photography, Forage & Feast is the perfect introduction to finding food in the natural world and turning it into something both beautiful and tasty.

    Book details

    Book Information

    Title
    Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook
    Condition
    Very Good
    A clean, complete copy with light signs of previous handling. Small scuffs, creases, edge wear, or other minor cosmetic imperfections may be present.
    Published
    2024
    Cover
    Hardcover
    Dimensions
    H 0.04 in / W 0.04 in / T 0.04 in / Weight 1.25 lb
    Pages
    272
    Language
    English
    Identifiers
    ISBN: 1984862243
    EAN: 9781984862242

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