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Bioactive Compounds in Foods: Effects of Processing and Storage (ACS Symposium Series)
  • Bioactive Compounds in Foods: Effects of Processing and Storage (ACS Symposium Series)
  • Bioactive Compounds in Foods: Effects of Processing and Storage (ACS Symposium Series)
  • Bioactive Compounds in Foods: Effects of Processing and Storage (ACS Symposium Series)
Bioactive Compounds in Foods: Effects of Processing and Storage (ACS Symposium Series)

Bioactive Compounds in Foods: Effects of Processing and Storage (ACS Symposium Series)

$20.17
$20.17
Retail price $251.52
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About this book

Overview

This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.

Book details

Book Information

Title
Bioactive Compounds in Foods: Effects of Processing and Storage (ACS Symposium Series)
Condition
Very Good
A clean, complete copy with light signs of previous handling. Small scuffs, creases, edge wear, or other minor cosmetic imperfections may be present.
Author
LeeTung-ChingHoChi-Tang
Publisher
American Chemical Society
Published
2002
Cover
Hardcover
Dimensions
H 6.2 in / L 9.1 in / W 0.8 in / Weight 1.08246970642 lb
Pages
272
Language
English
Edition
1
Identifiers
ISBN: 0841237654
EAN: 9780841237650

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